Roasted Sweet Potatoes

with a hint of Chili blended with Caramelised Red Onions and Garnished with Parsley and Walnuts

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Bulgar Wheat, Lentils and Caramelised White Onions

infused with Herbs and Spices, mixed with Sultanas and dressed with Extra Virgin Olive Oil 

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Green Beans with Almonds

infused with Garlic and Roasted White Onions, Lemon zest and juice

and Garnished with Roasted Flaked Almonds

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Roasted Carrots Middle Eastern Style with Sunflower Seeds

Infused with Paprika, a hint of Chili, Date Syrup and drizzled with freshly squeezed Lemon Juice

and sprinkled with Sunflower Seeds and Parsley

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Roasted Sliced Aubergine on Piquant Tomato Sauce

Drizzled in Tahini and Garnished with roasted flaked Almonds and Parsley

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Oven Roasted Cauliflower Florets with Tahini

Garnished with Parsley and Pomegranate

  

 

Israeli Couscous / P'titim / Fregula (Mini Pasta Balls)

Blended with sliced Button Mushrooms, roasted caramelised White Onions and Garnished with Parsley

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Roasted Butternut Squash with Cinnamon and Honey

With roasted White Onions and infused with Paprika, Thyme and a hint of Chilli

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Oven Baked Broccoli

With roasted White Onions, and garnished with Parsley, Pomegranate 

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Yellow Rice with Shredded Carrots and Currants,

with Turmeric, Parsley, Roasted Caramelised white Onions, Lemon Zest

drizzled with Freshly Squeezed Lemon Juice

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Red Rice with Caramelised White Onion

infused with tomato pureé, parsley and currants

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